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Raw Clams
"Opened
right in front of you!"
The main clam opener is
Bob, (sometimes known as the "Clamman"), being taught by his father at 8 years old. Joining him, when needed, is
brothers, Bill & Doug, Jr.
Opening clams for the Mosall's
has been a family tradition, passed down for generations. Bob is continuing this tradition, teaching the younger generation.
For a real thrill...ask
him to show you his favorite trick...
opening clams behind his back.
During a bake...Available
from 1pm to 3pm, or as an add-on to your picnic menu.
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Mosall's Grove & R. Mosall Pressure Washing
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